Burns night is the 25th January and Sainsburys was selling half price haggis. I have never had haggis before mainly because its animal parts but this was a veggie haggis and bargain priced so I thought something different.
It was very simple to cook - place in foil and bake in the oven. I was not sure of the smell and the look, but tried it. To my surprise it was very tasty, a little like a spicy nut roast, its not been in the supermarket since, so I am now on the lookout for a veggie haggis recipe to make myself :)
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